Tuesday, September 18, 2007
Monday, September 17, 2007
Art Art Art, Doc, doc, doc, Fried Fried Fried
When Nutrition doctors love and laugh with our patients,
we elevate the highest degree of healing- inner peace
You make a living by being a Nutrition doctor-
you make a life by what the Nutrition Doctor gives to others
Who is a wise Physician Nutrition Specialist?
One who learns and listens to all people
When a Physician Nutrition Specialist has compassion for others,
God has compassion for him
The happiest nutrition doctors are those who do the most for others
Who is Dr Martin D Fried, MD FAAP ABPNS
Make all your days healthy days
Good nutrition is one of the basics of good health
Doctor Martin Fried offers you more than a nutritionist
Doctor Martin Fried offers more than a physician
The doctor offers personalized nutritional care for you and your family. Physician nutrition recommendations are tailored to meet individual needs. Good nutrition and health is achieved with minimal time and expense.
Dr. Fried’s Nutrition Physician Specialist brochure is now available for online viewing.
Request a Physician Nutrition Consultation.
Doctor Martin Fried is the physician chairman of the Nutrition Task force of the New Jersey Chapter of the American Academy of Pediatrics.The Doctor has a special interest in nutrition and weight control.
Doctor Fried received the Tisdall award for nutrition research on feeding handicapped children while he was a physician nutrition specialist at the Hospital for Sick Children in Toronto (1991).
Doctor Fried received recognition for original research on Lyme disease in the gastrointestinal tract of children while he was the Physician director of Pediatric Gastroenterology and Nutrition at Jersey Shore University Medical Center in Neptune, New Jersey (Lyme Disease and Children)
The benefits of working with Dr Martin Fried
Reap the benefit of his 25 years of experience
More than a physician, he is more than a nutritionist
You dont have to wait to see him
Appointments are easily made online.
Consultations available in person, by phone or online
Dr Fried's recommendations are in your best interest
Go to Dr. Martin Fried's Nutrition Services.
Doctor Martin D. Fried is a board certified Physician Nutrition Specialist.
His credentials can be viewed at
http://main.uab.edu/ipnec/show.asp?durki=104781
What is a physician nutrition specialist?
Physician Nutrition Specialist® (PNS) is a physician with training in nutrition who devotes a substantial career effort to nutrition and who can assume a leadership role in coordinating interdisciplinary clinical nutrition services and education in academic health centers, other medical centers, private practice, and other health care settings. PNSs generally have backgrounds in the specialties of internal medicine, pediatrics, family medicine, or general surgery, and sometimes in subspecialties such as adult or pediatric gastroenterology, endocrinology, critical care, nephrology, cardiology, or others. They have completed a period of defined nutrition training, in addition to categorical residency training, that includes mastery of a defined core of knowledge and completion of a period of mentored clinical nutrition experience, which may be obtained in a nutrition fellowship or as part of training in another subspecialty. They have satisfied all requirements of, and are certified by, the American Board of Physician Nutrition Specialists.
Dr. Martin D. Fried - "Your Health and Nutrition is My Primary Concern"
Nutrition and diet therapies educate people about the connection between food and health. Nutrition Physicians promote good eating habits to help prevent disease and to treat preexisting conditions. Proper nutrition also helps regulate behavior, increase energy and boosts mood.
Physician Nutrition Specialists work with a patient's unique biological makeup to plan a diet regimen that will facilitate their return to optimal health. They may educate those with high blood pressure about restricting salt intake, encourage diabetics to take vitamin E supplements to prevent complications and help restore low serotonin levels in alcoholics and patients suffering from drug addiction.
Though many of us are aware that a healthy diet can prevent disease, not enough of us know about the healing power of food. With the right vitamins, minerals, essential fatty acids and amino acids, people can begin to fight all sorts of conditions from cancer to drug abuse.
Diet can provide a boost in daily functioning: oatmeal helps enhance memory, blueberries can heighten motor skills and salmon can improve cognition while preventing heart disease and blood clots.
Nutrition Counseling Nutrition counseling evaluates daily dietary intake and identifies areas where change is needed. If a certain food, for example, is worsening a patient's condition, a strategic menu may be designed to address this issue. To further help the patient, information, support and follow-up are also part of Physician Nutrition Specialist counseling.
Diet Therapy Diet therapy changes a patient's diet to treat conditions such as diabetes, obesity and celiac disease. This therapy looks into conditions that are triggered by ingesting certain foods. Children with ADHD have learning impairments. Experts have found that changing their diet may improve the condition.
Medical Nutrition Therapy Medical nutrition therapy follows the assessment of a patient's nutritional status. Evaluation may include a review and analysis of the patient's past medical, surgical, family, social and diet histories. Therapy can range from minor changes in diet, such as the restriction of fat intake for those with cardiovascular disease to the complete elimination of wheat, rye and barley in patients with celiac disease.
Weight Management Being overweight or underweight can affect cardiovascular functioning and endanger vital organs. Obesity is associated with increased risk of colon, breast cancer as well as diabetes, hypertension, gallbladder disease, pancreatitis and sleep apnea. Physician Nutrition Specialists can design weight-management programs that assist patients in all aspects of losing (or gaining) weight—including self-control, psychotherapy and behavior changes.
Tips from Dr. Fried, the Physician Nutrition Specialist and Artist
Dont eat within three hours of bedtime
Drink water- 8 glasses (8oz) a day
Buy only healthy foods and keep only healthy foods in your house
Include vegetables and fruits in each meal with a goal of 5 servings of fruits and vegetable a day.
Eat slowly, it takes twenty minutes for your stomach to tell your brain it is full.
Eat plenty of beans because they are high in fiber (about 6 -10 grams of dietary fiber per serving)
Plan what you will eat and eat what you plan for the day.
In children and adolescents, limit TV viewing to one hour a day.
Get active, be active, stay active. Try to increase daily activity with a goal of an hour of daily activity.
Physical activity may include structured activities, such as walking, jogging, strength training, or sports. It may also include daily activities such as household chores, yard work, or walking the dog. Pick a combination of structured and daily activities that fits your schedule.
If you have been inactive for a while, start slowly and work up to at least 30 minutes per day at a pace that is comfortable for you. If you are unable to be active for 30 minutes at one time, accumulate activity over the course of the day in 10- to 15-minute sessions. For example, whether you take three 10-minute walks or walk for 30 minutes all at once, you will achieve the same health benefits.
If you want to lose weight, you may need to do more than 30 minutes of physical activity per day. Remember that you can be active in several shorter sessions, and that your daily activities count towards calories used.
Get Started!
Here are some ideas to help you start your physical activity program:
Take a brisk walk around the block with family, friends, or coworkers.
Walk up the stairs instead of taking the elevator when it is safe to do so.
Mow the lawn.
Take an activity break at work or home. Get up, stretch, and walk around.
Park your car farther away from entrances of stores, movie theatres, or your home and walk the extra distance when it is safe to do so.
Take a beginner’s level low-impact aerobics or step class.
Good nutrition is one of the basics of good health
Doctor Martin Fried offers you more than a nutritionist
Doctor Martin Fried offers more than a physician
The doctor offers personalized nutritional care for you and your family. Physician nutrition recommendations are tailored to meet individual needs. Good nutrition and health is achieved with minimal time and expense.
Dr. Fried’s Nutrition Physician Specialist brochure is now available for online viewing.
Request a Physician Nutrition Consultation.
Doctor Martin Fried is the physician chairman of the Nutrition Task force of the New Jersey Chapter of the American Academy of Pediatrics.The Doctor has a special interest in nutrition and weight control.
Doctor Fried received the Tisdall award for nutrition research on feeding handicapped children while he was a physician nutrition specialist at the Hospital for Sick Children in Toronto (1991).
Doctor Fried received recognition for original research on Lyme disease in the gastrointestinal tract of children while he was the Physician director of Pediatric Gastroenterology and Nutrition at Jersey Shore University Medical Center in Neptune, New Jersey (Lyme Disease and Children)
The benefits of working with Dr Martin Fried
Reap the benefit of his 25 years of experience
More than a physician, he is more than a nutritionist
You dont have to wait to see him
Appointments are easily made online.
Consultations available in person, by phone or online
Dr Fried's recommendations are in your best interest
Go to Dr. Martin Fried's Nutrition Services.
Doctor Martin D. Fried is a board certified Physician Nutrition Specialist.
His credentials can be viewed at
http://main.uab.edu/ipnec/show.asp?durki=104781
What is a physician nutrition specialist?
Physician Nutrition Specialist® (PNS) is a physician with training in nutrition who devotes a substantial career effort to nutrition and who can assume a leadership role in coordinating interdisciplinary clinical nutrition services and education in academic health centers, other medical centers, private practice, and other health care settings. PNSs generally have backgrounds in the specialties of internal medicine, pediatrics, family medicine, or general surgery, and sometimes in subspecialties such as adult or pediatric gastroenterology, endocrinology, critical care, nephrology, cardiology, or others. They have completed a period of defined nutrition training, in addition to categorical residency training, that includes mastery of a defined core of knowledge and completion of a period of mentored clinical nutrition experience, which may be obtained in a nutrition fellowship or as part of training in another subspecialty. They have satisfied all requirements of, and are certified by, the American Board of Physician Nutrition Specialists.
Dr. Martin D. Fried - "Your Health and Nutrition is My Primary Concern"
Nutrition and diet therapies educate people about the connection between food and health. Nutrition Physicians promote good eating habits to help prevent disease and to treat preexisting conditions. Proper nutrition also helps regulate behavior, increase energy and boosts mood.
Physician Nutrition Specialists work with a patient's unique biological makeup to plan a diet regimen that will facilitate their return to optimal health. They may educate those with high blood pressure about restricting salt intake, encourage diabetics to take vitamin E supplements to prevent complications and help restore low serotonin levels in alcoholics and patients suffering from drug addiction.
Though many of us are aware that a healthy diet can prevent disease, not enough of us know about the healing power of food. With the right vitamins, minerals, essential fatty acids and amino acids, people can begin to fight all sorts of conditions from cancer to drug abuse.
Diet can provide a boost in daily functioning: oatmeal helps enhance memory, blueberries can heighten motor skills and salmon can improve cognition while preventing heart disease and blood clots.
Nutrition Counseling Nutrition counseling evaluates daily dietary intake and identifies areas where change is needed. If a certain food, for example, is worsening a patient's condition, a strategic menu may be designed to address this issue. To further help the patient, information, support and follow-up are also part of Physician Nutrition Specialist counseling.
Diet Therapy Diet therapy changes a patient's diet to treat conditions such as diabetes, obesity and celiac disease. This therapy looks into conditions that are triggered by ingesting certain foods. Children with ADHD have learning impairments. Experts have found that changing their diet may improve the condition.
Medical Nutrition Therapy Medical nutrition therapy follows the assessment of a patient's nutritional status. Evaluation may include a review and analysis of the patient's past medical, surgical, family, social and diet histories. Therapy can range from minor changes in diet, such as the restriction of fat intake for those with cardiovascular disease to the complete elimination of wheat, rye and barley in patients with celiac disease.
Weight Management Being overweight or underweight can affect cardiovascular functioning and endanger vital organs. Obesity is associated with increased risk of colon, breast cancer as well as diabetes, hypertension, gallbladder disease, pancreatitis and sleep apnea. Physician Nutrition Specialists can design weight-management programs that assist patients in all aspects of losing (or gaining) weight—including self-control, psychotherapy and behavior changes.
Tips from Dr. Fried, the Physician Nutrition Specialist and Artist
Dont eat within three hours of bedtime
Drink water- 8 glasses (8oz) a day
Buy only healthy foods and keep only healthy foods in your house
Include vegetables and fruits in each meal with a goal of 5 servings of fruits and vegetable a day.
Eat slowly, it takes twenty minutes for your stomach to tell your brain it is full.
Eat plenty of beans because they are high in fiber (about 6 -10 grams of dietary fiber per serving)
Plan what you will eat and eat what you plan for the day.
In children and adolescents, limit TV viewing to one hour a day.
Get active, be active, stay active. Try to increase daily activity with a goal of an hour of daily activity.
Physical activity may include structured activities, such as walking, jogging, strength training, or sports. It may also include daily activities such as household chores, yard work, or walking the dog. Pick a combination of structured and daily activities that fits your schedule.
If you have been inactive for a while, start slowly and work up to at least 30 minutes per day at a pace that is comfortable for you. If you are unable to be active for 30 minutes at one time, accumulate activity over the course of the day in 10- to 15-minute sessions. For example, whether you take three 10-minute walks or walk for 30 minutes all at once, you will achieve the same health benefits.
If you want to lose weight, you may need to do more than 30 minutes of physical activity per day. Remember that you can be active in several shorter sessions, and that your daily activities count towards calories used.
Get Started!
Here are some ideas to help you start your physical activity program:
Take a brisk walk around the block with family, friends, or coworkers.
Walk up the stairs instead of taking the elevator when it is safe to do so.
Mow the lawn.
Take an activity break at work or home. Get up, stretch, and walk around.
Park your car farther away from entrances of stores, movie theatres, or your home and walk the extra distance when it is safe to do so.
Take a beginner’s level low-impact aerobics or step class.
About Martin D Fried, MD
Martin D Fried, M.D. has been involved in nutrition and medicine for over 27 years. Doctor Fried is a member of an elite group of physicians who are certified Physician Nutrition Specialists. With his nutrition certification and his pediatric board certification, doctor Martin Fried is extremely qualified to to help solve the unhealthy obesity and overweight epidemic in children and adults
He began his education at SUNY Stony Brook, where he received his Bachelors of Science in Biology in 1980. He was a double major in biology and electrical engineering. Doctor Fried was a member of Tau Beta Pi, the national engineering honor society and a charter member of Etta Kappa Nu- the electrical engineering honor society. He graduated with his Medical Degree from SUNY Upstate Medical University in Syracuse in 1985. In 1985, Doctor Fried was awarded an American Medical Association scholarship in Clinical Nutrition. Doctor Fried then interned and completed his residency at the Robert Wood Johnson University Hospital Pediatric training Program in New Brunswick, NJ from 1986-1989. Dr. Fried has been the recipient of several prestigious awards and certificates throughout his career. He received the Tisdall Award for Pediatric Research while in training in Nutrition at the Hospital for Sick Children in Toronto in 1991. Twice Doctor Fried won the Attending category Publication award for original research at Jersey Shore University Medical Center in Neptune, NJ in 1996 and 1999.
Doctor Fried was certified by the American Board of Pediatrics in 1992, 1999 and 2006. He was elected to be a committee member for the development of medical student teaching in 1994 by Robert Wood Johnson University Hospital. He is committed to teaching and has been a resident physician instructor at Jersey Shore University Medical Center for over 12 years. Doctor Fried is a fellow of the American Academy of Pediatrics (FAAP), a diplomat of the American Board of Physician Nutrition Specialists, a member of New Jersey Medical Society, North American Society for Pediatric Gastroenterology Hepatology and Nutrition. Dr Fried is also a member of the Monmouth County chamber of commerce.
Doctor Fried has extensively researched obesity and preventative health relating to exercise and nutrition. He also cared for, diagnosed and treated all kinds of weight issues while he trained in Nutrition at the Hospital for Sick Children in Toronto.
Dr Fried is also an accomplished abstract artist specializing in acrylic painting and oil pastels. You will notice his artwork displayed throughout this website for your viewing pleasure.
If you would like to view more pastel and acrylic paintings by Dr Martin Fried, Board Certified Physician Nutrition Specialist and artist, just click on the link below
http://journals.aol.com/flb1218yahoo/artforsale/
Medical School: SUNY Syracuse, MD 1985
Honors: Scholarship in Clinical Nutrition. Doctor Fried used this scholarship to train in enteral and parenteral nutrition at the hospital of the university of Pennsylvania in 1985. He presented a speech to the physicians of the nutrition support staff on the topic of "The respiratory quotient and feeding of critically ill respirator dependent patients"
Residency: Pediatrics, RW Johnson Hospital, 1986-89
Doctor Fried had no nutritional mentor during his residency so he decided to train at one of the best hospitals in North America that teaches physicians about nutrition. ( The hospital for Sick Children in Toronto- see below)
Subspecialty Training:
Nutrition, Hospital for Sick Children, 1989-91
In 1989 Doctor Fried was responsible for managing the nutrition of the inpatients and the outpatients at the hospital for sick children in toronto. A year later he was performing original nutrition research with children and teenagers with cystic fibrosis as well as original nutrition research with quadraplegic children and teenagers.
Honors: Award for research on nutrition in handicapped children . Doctor Fried designed and developed a research study that showed one type of nutritional formula (whey based) emptied faster than a casein based formula in quadraplegic patients who were fed through a feeding tube.
Pediatric Gastroenterology and nutrition, Babies Hospital, 1991-92
During his training at Columbia Presbyterian Medical center's babies Hospital in NY, Doctor Fried augmented his nutritional training while learning expertise in endoscopy and colonoscopy in children. From 1991-1993, doctor Fried published four nutrition research projects that he had completed at the Hospital for Sick Children in Toronto.
Appointments:
Assistant Professor RW Johnson Medical School
Doctor Fried has supervised the training of pediatric doctors and medical students including teaching them about nutrition
Pediatric Gastroenterology and Nutrition at Jersey Shore University Medical Center and Riverview Medical Center, Red Bank, NJ
Doctors in training for the last 15 years at Jersey Shore University Medical Center have been trained by doctor Fried. He tought them nutrition as well as gastroenterology while maintaining an outpatient practice.
Committees and Medical Societies:
Chairman, Nutrition task force of the American Academy Pediatrics, NJ Chapter
Food Allergy Awareness Committee- Rutgers University, New Brunswick, NJ
Doctor Fried helped bring allergy awareness to food servers in NJ
North American Society Pediatric Gastroenterology and Nutrition
Crohn’s and Colitis Foundation of America
Fellow of the American Academy of Pediatrics (FAAP)
Certifications:
American Board of Physician Nutrition Specialists Certified 2006
American Board of Pediatrics certified 1992,1999, 2006
New Jersey State License
New York State License
Original Research:
1. Video Conference – Co infections associated with Abdominal Pain, Dr Martin Fried, Philadelphia, PA
http://www.lymediseaseassociation.org/Videos_Philadelphia_Medical_Conference.html
2. Fried MD, Adelson M and Mordechai E. Multiple Gastrointestinal Coinfections occur simultaneously in children and adolescents . Practical Gastroenterology. 2004(Nov) 78-81
3. Fried MD, Pietrucha D, Madigan G, and Bal A. Borrelia burgdorferi Persists in the Gastrointestinal Tract of Children and Adolescents with Lyme disease. J Spirochetal and Tick-borne Diseases. 2002 (9) 11-15.
4. Fried MD, Schairer J, Madigan G, and Bal A. Bartonella henselae is associated with heartburn, abdominal pain, skin rash, mesenteric adenitis, gastritis and duodenitis. JPediatr Gastroenterol Nutr, 2002(35) 3. #158
5. Fried MD, Abel M, Pietrucha D, Kuo YH, and Bal A. . The Spectrum of Gastrointestinal Manifestations in Children with Lyme disease. J Spirochetal and Tick-borne Diseases. 1999 (6) 89-93.
6. Fried MD, Pietrucha D and Duray P. Gastrointestinal Pathology in children with Lyme Disease. J Spirochetal and Tick-borne Diseases. 1996 (3) 101-104
7. Khoshoo V, Fried MD and Pencharz P: Incidence of Gastroesophageal reflux with casein and whey based formulas. J Pediatr Gastroentol Nutri 1993 (17) 116.
8. Azcue MP, Fried MD and Pencharz P: Validation of the use of tetrapolar bioelectrical impedance in the measurement of total body water in people with cystic fibrosis. J Pediatr Gastroenterol Nutr 1993(16) 440-445. Body composition was analyzed by Doctor Fried in people with cystic fibrosis most of whom had good nutritional status
9. Fried MD, Khoshoo et al: Decrease in gastric emptying and episodes of regurgitation in children with spastic quadraplegia fed a whey based formula. J Pediatrics 1992 (120) 569-572. This is the article Doctor Fried wrote about whey and casein based nutritional formulas and how they affect the rate of stomach emptying and vomiting in spastic quadraplegics.
10. Fried MD and Pencharz P: Energy and nutrient intakes in children with spastic quadraplegia. J Pediatrics 1991(119) 947. In this article Doctor Fried analyzes and documents the nutritional needs including energy, protein, vitamins and minerals in quadraplegics who are formula fed.
11. Fried MD, Durie P et al: The cystic fibrosis gene and resting energy expenditure. J Pediatrics 1991(119) 913-916 Doctor Fried shows that increasing nutrition energy requirements in well nourished people with cystic fibrosis is more related to deteriorating lung function than to gene type.
He began his education at SUNY Stony Brook, where he received his Bachelors of Science in Biology in 1980. He was a double major in biology and electrical engineering. Doctor Fried was a member of Tau Beta Pi, the national engineering honor society and a charter member of Etta Kappa Nu- the electrical engineering honor society. He graduated with his Medical Degree from SUNY Upstate Medical University in Syracuse in 1985. In 1985, Doctor Fried was awarded an American Medical Association scholarship in Clinical Nutrition. Doctor Fried then interned and completed his residency at the Robert Wood Johnson University Hospital Pediatric training Program in New Brunswick, NJ from 1986-1989. Dr. Fried has been the recipient of several prestigious awards and certificates throughout his career. He received the Tisdall Award for Pediatric Research while in training in Nutrition at the Hospital for Sick Children in Toronto in 1991. Twice Doctor Fried won the Attending category Publication award for original research at Jersey Shore University Medical Center in Neptune, NJ in 1996 and 1999.
Doctor Fried was certified by the American Board of Pediatrics in 1992, 1999 and 2006. He was elected to be a committee member for the development of medical student teaching in 1994 by Robert Wood Johnson University Hospital. He is committed to teaching and has been a resident physician instructor at Jersey Shore University Medical Center for over 12 years. Doctor Fried is a fellow of the American Academy of Pediatrics (FAAP), a diplomat of the American Board of Physician Nutrition Specialists, a member of New Jersey Medical Society, North American Society for Pediatric Gastroenterology Hepatology and Nutrition. Dr Fried is also a member of the Monmouth County chamber of commerce.
Doctor Fried has extensively researched obesity and preventative health relating to exercise and nutrition. He also cared for, diagnosed and treated all kinds of weight issues while he trained in Nutrition at the Hospital for Sick Children in Toronto.
Dr Fried is also an accomplished abstract artist specializing in acrylic painting and oil pastels. You will notice his artwork displayed throughout this website for your viewing pleasure.
If you would like to view more pastel and acrylic paintings by Dr Martin Fried, Board Certified Physician Nutrition Specialist and artist, just click on the link below
http://journals.aol.com/flb1218yahoo/artforsale/
Medical School: SUNY Syracuse, MD 1985
Honors: Scholarship in Clinical Nutrition. Doctor Fried used this scholarship to train in enteral and parenteral nutrition at the hospital of the university of Pennsylvania in 1985. He presented a speech to the physicians of the nutrition support staff on the topic of "The respiratory quotient and feeding of critically ill respirator dependent patients"
Residency: Pediatrics, RW Johnson Hospital, 1986-89
Doctor Fried had no nutritional mentor during his residency so he decided to train at one of the best hospitals in North America that teaches physicians about nutrition. ( The hospital for Sick Children in Toronto- see below)
Subspecialty Training:
Nutrition, Hospital for Sick Children, 1989-91
In 1989 Doctor Fried was responsible for managing the nutrition of the inpatients and the outpatients at the hospital for sick children in toronto. A year later he was performing original nutrition research with children and teenagers with cystic fibrosis as well as original nutrition research with quadraplegic children and teenagers.
Honors: Award for research on nutrition in handicapped children . Doctor Fried designed and developed a research study that showed one type of nutritional formula (whey based) emptied faster than a casein based formula in quadraplegic patients who were fed through a feeding tube.
Pediatric Gastroenterology and nutrition, Babies Hospital, 1991-92
During his training at Columbia Presbyterian Medical center's babies Hospital in NY, Doctor Fried augmented his nutritional training while learning expertise in endoscopy and colonoscopy in children. From 1991-1993, doctor Fried published four nutrition research projects that he had completed at the Hospital for Sick Children in Toronto.
Appointments:
Assistant Professor RW Johnson Medical School
Doctor Fried has supervised the training of pediatric doctors and medical students including teaching them about nutrition
Pediatric Gastroenterology and Nutrition at Jersey Shore University Medical Center and Riverview Medical Center, Red Bank, NJ
Doctors in training for the last 15 years at Jersey Shore University Medical Center have been trained by doctor Fried. He tought them nutrition as well as gastroenterology while maintaining an outpatient practice.
Committees and Medical Societies:
Chairman, Nutrition task force of the American Academy Pediatrics, NJ Chapter
Food Allergy Awareness Committee- Rutgers University, New Brunswick, NJ
Doctor Fried helped bring allergy awareness to food servers in NJ
North American Society Pediatric Gastroenterology and Nutrition
Crohn’s and Colitis Foundation of America
Fellow of the American Academy of Pediatrics (FAAP)
Certifications:
American Board of Physician Nutrition Specialists Certified 2006
American Board of Pediatrics certified 1992,1999, 2006
New Jersey State License
New York State License
Original Research:
1. Video Conference – Co infections associated with Abdominal Pain, Dr Martin Fried, Philadelphia, PA
http://www.lymediseaseassociation.org/Videos_Philadelphia_Medical_Conference.html
2. Fried MD, Adelson M and Mordechai E. Multiple Gastrointestinal Coinfections occur simultaneously in children and adolescents . Practical Gastroenterology. 2004(Nov) 78-81
3. Fried MD, Pietrucha D, Madigan G, and Bal A. Borrelia burgdorferi Persists in the Gastrointestinal Tract of Children and Adolescents with Lyme disease. J Spirochetal and Tick-borne Diseases. 2002 (9) 11-15.
4. Fried MD, Schairer J, Madigan G, and Bal A. Bartonella henselae is associated with heartburn, abdominal pain, skin rash, mesenteric adenitis, gastritis and duodenitis. JPediatr Gastroenterol Nutr, 2002(35) 3. #158
5. Fried MD, Abel M, Pietrucha D, Kuo YH, and Bal A. . The Spectrum of Gastrointestinal Manifestations in Children with Lyme disease. J Spirochetal and Tick-borne Diseases. 1999 (6) 89-93.
6. Fried MD, Pietrucha D and Duray P. Gastrointestinal Pathology in children with Lyme Disease. J Spirochetal and Tick-borne Diseases. 1996 (3) 101-104
7. Khoshoo V, Fried MD and Pencharz P: Incidence of Gastroesophageal reflux with casein and whey based formulas. J Pediatr Gastroentol Nutri 1993 (17) 116.
8. Azcue MP, Fried MD and Pencharz P: Validation of the use of tetrapolar bioelectrical impedance in the measurement of total body water in people with cystic fibrosis. J Pediatr Gastroenterol Nutr 1993(16) 440-445. Body composition was analyzed by Doctor Fried in people with cystic fibrosis most of whom had good nutritional status
9. Fried MD, Khoshoo et al: Decrease in gastric emptying and episodes of regurgitation in children with spastic quadraplegia fed a whey based formula. J Pediatrics 1992 (120) 569-572. This is the article Doctor Fried wrote about whey and casein based nutritional formulas and how they affect the rate of stomach emptying and vomiting in spastic quadraplegics.
10. Fried MD and Pencharz P: Energy and nutrient intakes in children with spastic quadraplegia. J Pediatrics 1991(119) 947. In this article Doctor Fried analyzes and documents the nutritional needs including energy, protein, vitamins and minerals in quadraplegics who are formula fed.
11. Fried MD, Durie P et al: The cystic fibrosis gene and resting energy expenditure. J Pediatrics 1991(119) 913-916 Doctor Fried shows that increasing nutrition energy requirements in well nourished people with cystic fibrosis is more related to deteriorating lung function than to gene type.
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